November 26, 2023: November Cooking with Chef Thompson (for BIAWW members only)

Brain Injury survivours had an opportunity to learn from Chef Thompson Tran -a veteran of 20+ years in the Food and Hospitality industry, with experience in both the private and public sector of the food industry.

Menu included:

1) Stir Fried Udon Noodles w/ basil, sprouts, chives and coconut sauce

2) Pork Spring rolls w/ Nuoc Cham

3) Steamed Gai Lan w/ Mushroom Sauce (meat version w/ oyster sauce)

Participants had enjoyed hands on cooking and a sit down dinner afterwards.