On July 14, 2024, Ann Coughlin led a jam making class. The class cut and mashed the fruit, cooked the fruit mixture and canned the jam. ...

On March 3, 2024, the KW Kitchen Co-op and the Civic Hub co-hosted a community dinner to celebrate the good work that they have been...

Chef Eduardo Perez taught a class of 15 participants how to cook Mexican cuisine and then after the food was prepared, the class enjoyed...

Brain Injury survivours had an opportunity to learn from Chef Thompson Tran -a veteran of 20+ years in the Food and Hospitality industry,...

First session in Cooking for Climate series: jam making! Participants learned how to make Strawberry and Freezer jam and took home jars...

Let’s help our neighbours in Turkey and Syria, many of whom have lost everything. A series of powerful earthquakes struck Turkey and...

join us February 19th (visit EventBright to register) to make amazing Vietnamese dinner with Chef Thompson and cream puffs filled with a...

Chef Thompson lead a cooking class to prepare: Jasmin rice, braised lemongrass chicken & ginger, garlic string beans and spinach broth....

Early in December, the Kitchen Co-op was approached by OneROOF asking if we would be able to participate in their SEE (Streets to...